Again, for my big sister's new crock pot. This one benefits from cooking all day long on low. I'm famous for starting something that could be really easy (like this recipe) and turning it into a huge project. This recipe is so incredibly hands-off that I almost always make homemade rolls to eat it on, homemade BBQ sauce, AND cole slaw from scratch too. Part of that is that I usually have all the ingredients in the house, so it seems easier to make it myself than to load all the kids in the car and head to the store. If you want those recipes too, just post a comment.
Crock Pot BBQ
1 Pork Loin or Pork Butt
salt
pepper
generous 1/2 cup apple cider vinegar
2-3 Tablespoons brown sugar
red pepper flakes
1 Tbsp. dry mustard
a dash liquid smoke
Season the meat, put it in the crock pot, add the remaining ingredients. Cook on low all day. If you're home about halfway through the day, turn the meat over. Pull apart with 2 forks (or just with tongs). Enjoy!
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