Tuna Noodle Casserole

I don't know how much this differs from the one we grew up eating, but it's a good stand by (that your beau may appreciate).

1 onion, diced

1 clove garlic, minced

olive oil

2 cans tuna, packed in water, drained

Egg noodles

Frozen mixed veggies (the kind with corn, limas, peas, green beans)

I can cream of mushroom soup

cheddar cheese

crackers

Preheat oven to 350. Boil the egg noodles in very salty water, according to package directions. Saute up the onion until soft, add garlic for about 1 more minute. Remove from heat, stir in frozen mixed veg, mushroom soup, then tuna. Fold together until combined. Then, gently combine with noodles. Put in a greased casserole dish, top with cheese and crumbled crackers (I like Ritz). Bake 30 or so minutes until golden brown and delicious.